BEERS ON TAP & BOTTLED | CIDERS

BEERS ON TAP

Mornington Pale Ale 10
4.7% 425ml Schooner – VIC

Sapporo 10
5% 425ml Schooner – VIC

Asahi 11
5% 425ml – Japan

Orion Draft 11
5% 425ml Schooner – Japan

BOTTLED BEERS & CIDER

James Boags Light 8
2.9% 375ml – TAS

Kirin – Apple & Ginger Cider 15
5% 500ml – Japan

Batlow Apple Cider 10
5.2% 330ml – Australia

Robot Ninja Sorachi Lager 12
4.6% 330ml

APERITIF |SPIRITS |COCKTAILS

APERITIF & LIQUEURS

Baileys Irish Cream, Campari, 8
Cointreau, Frangelico, Kahlua, 
Pimms,
Southern Comfort

Yamazaki Japanese Whiskey 13

Moet Hennessey Cognac VSOP 16

SPIRITS

42 Below Vodka, Canadian Club, 8
JW Black Label Blended Whisky,
Maker’s Mark Bourbon, Bombay Sapphire Gin

COCKTAILS

Campari Soda 9
Campari, Soda, Orange Wedge

Campari Rosso 12
Campari, Succo Rosso Orange Juice over ice w a slice of orange

Pimms Cup 12
Pimms, Ginger Ale, Lemonade, Mint, Strawberries, Cucumber
& Orange

Tsukimi-Tini 14
Dry vermouth & Sake

Hanamachi 16
Gin, Nigori Sake, Lychee Liqueur, strawberries,
lemon juice & wasabi syrup

Melon Sour 16
Midori, Sake egg white, lemon & bitters

Floating Buddha 17
42 below vodka, Frangelico & white cream de cacao
w/ chocolate garnish

Kohii Martini 17
Chocolate Buddha’s version of an espresso martini
w/ sake, 42 below vodka, kahlua & espresso


SAKE 60ML / 150ML
TOKKURI BTL / 300ML

Kikusui 6/14/25
Niigata, Japan
Pure rice sake, elegant, light & smooth – warm or cold

Nigori Sake 5/12/21
A cloudy mild sweet sour sake – served cold

Shochikubai Mio Happou Junmai 6/13/24
Delicious sparkling sake w/ a good balance of sweet & dry

Yuzu Shu Nigori
90ml – 300ml – 720ml 10/36/72
Cloudy citrus sake served over ice

SAKE IN ITS OWN BOTTLE

Asabiraki Namacho Honjozo 15
180ml – Iwate, Japan
Aromatic, fruity clean semi dry sake.
Best served chilled

Kobe Fukuju Junmai Ginjo 28
300ml bottle – Hyogo, Japan
Fragrant, well balanced – warm or cold

Fukuju ‘Frozen Plum Sake’ 18
150ml bottle – Kobe, Japan
A delightful sweet sake in the form of a ‘slushy’
refreshing & crisp

Dassai Jyunmai Daiginjyo 50 42
300ml bottle – Yamaguchi, Japan
Light, balanced w/ soft fruit flavours – served cold

SHOCHU 45ML JAPANESE CLEAR SPIRIT

SERVED OVER ICE, HOT WATER OR MIXER

Kakushigura Mugi Shochu – Kagoshima, Japan 8
Barley shochu, oak barrel aged, fragrant w a mild earlthy
flavour w a smooth finish

Kaido Imo Shochu – Kagoshima, Japan 8
Popular shochu in Japan made from sweet potato, clean
& slightly sweet w richness

PLUM WINE 125ML / 750ML

SERVED OVER ICE

Choya Mutenka Umeshu – Japan
150ml/500ml 12/38
Fruity plum fragrance w a well balanced acidity,
sweet & rich, ideal before a meal or a palate
cleanser before dessert

Nakano BC Yuzu Umeshu – Japan
150ml/720ml 14/60
Yuzu is a Japanese original citrus cross between
a mandarin & lime. Refreshing w a sweet & sour
bitter flavour – delicious


SPARKLING | WHITE | ROSE | RED WINE

SPARKLING WINE – 150ML / 750ML

Balgownie Estate Premium Cuvee NV 9/39
Bendigo, VIC
Crisp green apples w/ a creamy texture, easy
drinking

Howard Park Jete Rose NV 11/50
Mt Barker & Great Western, WA
A delicate delicious balance of berries w a rich creamy texture,
bright salmon pink in colour, made from a blend of 98% Pinot Noir
& 2% Chardonnay. A great summer bubbles from the Burch family in
Western Australia

WHITE WINE – 150ML / 750ML

2013 Enchanted Tree Semillon Sauvignon Blanc 9/40
South Australia
Clean zesty palate e flavours of lemon, mandarin & gooseberry

2013 Middle Earth Pinot Gris 11/50
Nelson, NZ
Light & crisp, spring floral, freshly cut pear & gentle
citrus notes tickle the nose. Softly textured, clean acidity
& a lingering finish.

2013 Geoff Merrill Sauvignon Blanc 11/50
McLaren Vale/Adelaide Hills, SA
Fresh tropical fruits w a hint of peel, lime & grapefruit
full flavoured palate & a refreshing finish

2014 Castle Rock Skywalk Riesling 10/45
Great Southern, WA
Perfect balance of generous fruit richness
& clean crisp acidity

2014 Barossa Tower Pinot Grigio 10/45
Eden Valley, SA
Fresh citrus, stone fruit & a hint of spice

2014 Curlewis ‘Bel Sel’ Chardonnay 11/50
Geelong, VIC
Fruit aromas are complemented by a cashew/creme brûlée
like barrel ferment characters w a mineral natural acid

2014 Glaetzer Dixon Uberblanc Riesling 11/49
Coal & Tamar Valleys, TAS
Flavours of citrus & lime in this uber delicious light & relatively dry Riesling.
Some sweetness w the bright honey finish. Great w some of our spicer dishes too!

ROSE 150ML / 750ML

2014 Medhurst Rose 11/48
Yarra Valley, VIC
Fresh strawberry aroma refreshing dry finish

RED WINE 150ML / 750ML

2009 Enchanted Tree Shiraz 9/40
South Australia
Youthful fresh ripe berry w vanilla & spicy fruits

2014 Howard Park Flint Rock Pinot Noir 12/55
Great Southern, WA
Silky smooth texture, medium bodied pinot noir w
cherry & spaice notes.

2012 Yelland & Papps “Vin de Soif” GSM 10/46
Barossa Valley, SA
Dark fruits w blueberry tones & spice. Aged for 17 months in
French oak, medium bodied, easy drinking. A great new world wine

2012 Calo ‘Joven’ Tempranillo 11/50
Rioja, ESP
Friut driven w ripe berry aromas. Fresh & Spicy w a seductive
red-berry & cherry cola flavours wrapped in fine tannins w a
bright finish

2012 Shottesbrooke Estate Series Merlot 48
McLaren Vale, SA
Black cherries & mullberries complexed w a subtle spicy oak.
Medium bodied wine w excellent varietal expression w a
velvety mouthfeel, fine tannins & a delightful lingering finish

2012 Peninsula Panorama Cabernet Merlot 10/45
Mornington Peninsula, VIC
Easy drinking, medium bodied w 80% cabernet & 20% merlot.
From the Stumpy Gully Vineyard

2012 Medhurst Shiraz 55
McLaren Vale, SA
This delicious Shiraz by Matt Steel from the award winning Medhurst winery is
well structured. It is spicy, smoky & has plump tannins & is intensely
flavoured. Great for those looking for a ‘bigger’ style red.

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