BEERS ON TAP & BOTTLED | CIDERS
Kirin First Press 8
5% 330ml – Japan
Asahi 9
5% 330ml – Japan
Sapporo Draft 9
5% 330ml – Japan
Boags Premium Draught 4/7
4.7% 285ml Pot/425ml Schooner – TAS
Orion Draft 16
5% 500ml – Japan
Ginga-Kogen Beer Silver Bottle 11
5% 300ml – Japan
Echigo Koshihikari Rice Lager 15
5% 500ml – Japan
Little Creatures Pilsner 8
4.6% 330ml – WA
White Rabbit White Ale 8
4.5% 330ml – VIC
Cascade Premium Light 7
2.6% 375ml – TAS
Somersby Pear Cider 9
4.5% 375ml – Denmark
Frank’s Apple Cider 10
5% 375ml – Tasmania
APERITIF |SPIRITS |COCKTAILS
Baileys Irish Cream, Campari, 8
Cointreau, Frangelico, Kahlua,
Pimms,
Southern Comfort
Yamazaki Japanese Whiskey 11
Moet Hennessey Cognac VSOP 16
42 Below Vodka, Canadian Club, 8
Havana Club Anejo Bianco White Rum,
JW Black Label Blended Whisky,
Maker’s Mark Bourbon, Bombay Sapphire Gin
Yuzu Fling 16
Yuzu, Campari, orange & soda
Melon Sour 16
Midori, Sake egg white, lemon & bitters
Floating Buddha 17
42 below vodka, Frangelico & white cream de cacao
w/ chocolate garnish
Kohii Martini 17
Chocolate Buddha’s version of an espresso martini
w/ sake, 42 below vodka, kahlua & espresso
Tsukimi-Tini 15
Dry vermouth & Sake
Ichigo Lady 15
Sake, strawberries, lime & Soda
SAKE 60ML / 150ML
TOKKURI BTL / 300ML BTL
Nakano Shuzou 5/12/21
Junmai-nama-sake, clean & dry w/ hints of nashi pear –
served warm or cold
Nigori Sake 5/12/21
A cloudy mild sweet sour sake – served cold
Shochikubai Mio Happou Junmai 6/13/24
Delicious sparkling sake w/ a good balance of sweet & dry
Nakano Sake Plate 9
Nakano – served warm & cold
Premium Sake Plate 16
Nigori, Mio Happou, Asabiraki – served cold
Kizakura 16
180ml bottle – Kyoto, Japan
A refreshing & smooth sake w/ gold leaf – served cold
Fukuju ‘Frozen Plum Sake’ 18
150ml bottle – Kobe, Japan
A delightful sweet sake in the form of a ‘slushy’
refreshing & crisp
Asabiraki Suijin Junmai 28
300ml bottle – Iwate, Japan
Smooth & mild served cold
Dassai Jyunmai Daiginjyo 50 45
300ml bottle – Yamaguchi, Japan
Light, balanced w/ soft fruit flavours – served cold
SHOCHU 45ML JAPANESE CLEAR SPIRIT
SERVED OVER ICE, HOT WATER OR MIXER
Nagasaki Oshima – Japan 7
Cherry blossom shochu a clean, sweet cherry flavour
Lento Kobuto Shochu – Amami Oshima Island, Japan 8
Brown sugar shochu, matured by “sound method”. Whilst the
shochu is maturing the producers play classical music to
encourage a mellow & refreshing taste.
Kakushigura Mugi Shochu – Kagoshima, Japan 8
Barley shochu, oak barrel aged, fragrant w a mild earlthy
flavour w a smooth finish
Kaido Imo Shochu – Kagoshima, Japan 8
Popular shochu in Japan made from sweet potato, clean
& slightly sweet w richness
PLUM WINE 125ML / 750ML
Choya Umeshu – Japan 10/46
‘Ume’ means plum in Japanese. Delicious in taste,
known for stimulating the appetite
Nakano BC Yuzu Umeshu – Japan 12/60
Yuzu is a Japanese original citrus cross between
a mandarin & lime. Refreshing w a sweet & sour
bitter flavour – delicious
SPARKLING | WHITE | ROSE | RED WINE
SPARKLING WINE – 150ML / 750ML
Balgownie Estate Premium Cuvee NV 9/39
Bendigo, VIC
Crisp green apples w/ a creamy texture, easy
drinking
Jansz Tasmania Premium NV Rose 48
North Eastern, TAS
Zippy pink w/ delicate refreshing notes
Choya Yume Wine 9/40
Osaka, Japan
This wine is lighter & easier to drink – great for plum wine lovers!
2012 Sidegate Sauvignon Blanc 8/38
Adelaide Hills, SA
Vibrant wine, w gooseberry & tropical fruit
2012 Mahi Sauvignon Blanc 11/50
Marlborough, NZ
Array of fruit characters from citrus to
tropical notes, creamy textural palate
w long finish
2012 Norfolk Rise Pinot Grigio 9/38
Mount Benson, SA
Musk, nectarine, pears w a hint of spice
lead to a fresh cripsness. A lemon
flavour adds another layer
2011 Stumpy Gully Pinot Grigio 10/45
Moorooduc, Mornington Peninsula, VIC
Lively w honey aromas, well rounded w good acid
& a lingering finish
2011 Route De Van – Gioia Bianca 40
pinot grigio/viognier/sauvignon/chardonnay
Yarra Valley, VIC
Fruit & dry, medium bodied easy drinking
2012 Pachamama Riesling 10/45
Strathbogie Ranges, VIC
Crisp & dry w/ fresh cut lime &
lemons a great balance.
2012 Fraser Gallop Estate 10/45
Semillon Sauvignon Blanc
Margaret River, WA
Fruity & spirited
2012 Pizzini Arneis 45
King Valley, VIC
Green apples, lime & spices, crispy & dry
2011 Curlewis ‘Bel Sel’ Chardonnay 11/50
Curlewis, VIC
Delicious, nutty, creamy w/ fresh
quince & nectarines
2012 Medhurst Rose 10/45
Yarra Valley, VIC
Fresh strawberry aroma refreshing dry finish
2011 Redshed Pinot Noir 9/40
Yarra Valley, VIC
Bright red cherry & herbal spice aromas w
a supple, vibrant & deliciously
slurpable palate
2011 Kuku Pinot Noir 49
Marlborough, NZ
Bright, luscious wine, dark berry
fruits w some spiciness in the background
2008 Norfolk Rise Merlot 8/38
Mount Benson, SA
Cherry, plum w hint of dried herbs &
lightly spiced cedar,finish w a good
length & soft fine tannins
2010 Calo Tempranillo 9/40
Rioja, ESP
Elegant w/ soft fine tannins
Dark berry aromas & lovely savouriness
2008 Castle Rock Cabernet Merlot 10/45
Great Southern, WA
Smooth & graceful w/ dark fruit flavours
2009 Feathertop Shiraz 10/46
Alpine Valleys, VIC
Medium bodies cool climate shiraz w good tannins
