FUNCTIONS
Chocolate Buddha has a variety of function menu’s and can cater for lunch and dinner parties. Our set menu packages are available to groups of any size and can accommodate dietary requirements. Each Function menu features dishes from our menu and offers options for guests to choose from several plates for entree and mains, that must be selected prior to the booking. Set menu’s are only available with a booking and a deposit of 25% is required for bookings of 16 or more.

$40 PP SHARED MENU

COMPLIMENTARY PLATES ON ARRIVAL
Edamame (V) (GF)
Miso Soup

Shared Entree
Choose 4 plates from the following

MA PO TOFU Chocolate Buddha’s version of the spicy classic w/ chicken mince, silken tofu, eggplant, capsicum, spring onion & chilli served w/ crispy rice crackers

BUDDHA DUMPLINGS Deep-fried vegetarian dumplings served w/ wasabi mayo & sweet chilli sauce

CHICKEN AO NORI Deep-fried chicken thigh marinated in garlic and olive oil & coated w/ ao nori. Served w/ Japanese mayo and lemon

NASU DENGAKU Deep-fried eggplant pieces served w/ smoky miso glaze and sesame

SALMON MAKI Inside out sushi roll w/ avocado & cucumber topped w/ salmon, shiso and Japanese mayo

VEGETABLE MAKI Inside out roll w/ avocado & cucumber topped w/

  • Teriyaki water chestnuts
  • Tofu, avocado & baby shiso
  • Smoked eggplant & chives

SHARED MAINS
Choose 4 plates from the following

MISO BUTA Pork belly pieces w/ a miso glaze, crunchy pork crackling & coriander

CHICKEN TERIYAKI Char-grilled chicken thigh fillet w/ teriyaki sauce, nori & Japanese mayo

TOFU ANKAKE Silken tofu simmered w/ bok choy, wombok, shiitake mushrooms & carrot w/ soy ginger sauce

WAFU STEAK Scotch fillet, char-grilled & served medium rare w/ bok choy and a Japanese pepper sauce

BIBIMBAP Korean classic served w/ shiitake mushrooms, kimchi, wakame, red onion, seaweed, carrots & spicy Korean chilli sauce
All mains are served w/ Steamed Rice

$50 PP SHARED MENU

COMPLIMENTARY PLATES ON ARRIVAL
Edamame (V) (GF)

Renkon crisps (V)
Miso Soup

Shared Entree
Choose 4 plates from the following

MA PO TOFU Chocolate Buddha’s version of the spicy classic w/ chicken mince, silken tofu, eggplant, capsicum, spring onion & chilli served w/ crispy rice crackers

BUDDHA DUMPLINGS Deep-fried vegetarian dumplings served w/ wasabi mayo & sweet chilli sauce

CHICKEN AO NORI Deep-fried chicken thigh marinated in garlic and olive oil & coated w/ ao nori. Served w/ Japanese mayo and lemon

NASU DENGAKU Deep-fried eggplant pieces served w/ smoky miso glaze and sesame

SALMON MAKI Inside out sushi roll w/ avocado & cucumber topped w/ salmon, shiso and Japanese mayo

VEGETABLE MAKI Inside out roll w/ avocado & cucumber topped w/

  • Teriyaki water chestnuts
  • Tofu, avocado & baby shiso
  • Smoked eggplant & chives

KOREAN FRIED CHICKEN Crispy fried chicken thigh pieces served w/ house made mild sticky chilli sauce

GYU TATAKI NIGIRI Rare seared beef nigiri sushi topped w/ house made Japanese steak sauce, chives & wasabi leaf

TEMPURA PUMPKIN ROLL Inside out roll filled w/ tempura pumpkin, beetroot, seaweed salad & avocado topped w/ black sesame & Japanese mayo

SHARED MAINS
Choose 4 plates from the following

MISO BUTA Pork belly pieces w/ a miso glaze, crunchy pork crackling & coriander CHICKEN TERIYAKI Chargrilled chicken thigh fillet w/ teriyaki sauce, nori & Japanese mayo

TOFU ANKAKE Silken tofu simmered w/ bok choy, wombok, shitake mushrooms, carrot & soy & ginger sauce

VEGETABLE CURRY Traditional Japanese curry w/ onions, button mushrooms, capsicum, potato, pumpkin & carrots w/ steamed rice, fresh mizuna & pickles

WAFU STEAK Scotch fillet, char-grilled & served medium rare w/ bok choy and a Japanese pepper sauce

BIBIMBAP Korean classic served w/ shiitake mushrooms, kimchi, wakame, red onion, seaweed, carrots & spicy Korean chilli sauce
All mains are served w/ Steamed Rice

DESSERTS

CHOYA APPLE CRUMBLE shortbread biscuit base filled w/ Choya plum wine poached apples, served w/ vanilla ice-cream

CHOCOLATE MOUSSE [individual portions] Rich callebaut chocolate mousse w/ a hint of orange

 

$60 PP SHARED MENU

COMPLIMENTARY PLATES ON ARRIVAL
Edamame (V) (GF)
Miso Soup

Shared Entree
Choose 5 plates from the following

MA PO TOFU Chocolate Buddha’s version of the spicy classic w/ chicken mince, silken tofu, eggplant, capsicum, spring onion & chilli served w/ crispy rice crackers

BUDDHA DUMPLINGS Deep-fried vegetarian dumplings served w/ wasabi mayo & sweet chilli sauce

CHICKEN AO NORI Deep-fried chicken thigh marinated in garlic and olive oil & coated w/ ao nori. Served w/ Japanese mayo and lemon

NASU DENGAKU Deep-fried eggplant pieces served w/ smoky miso glaze and sesame

SALMON MAKI Inside out sushi roll w/ avocado & cucumber topped w/ salmon, shiso and Japanese mayo

VEGETABLE MAKI Inside out roll w/ avocado & cucumber topped w/

  • Teriyaki water chestnuts
  • Tofu, avocado & baby shiso
  • Smoked eggplant & chives

KOREAN FRIED CHICKEN Crispy fried chicken thigh pieces served w/ house made mild sticky chilli sauce

STEAMED NOODLE DUMPLINGS prawn, salmon, water chestnut & chives wrapped w/ brown rice noodles & steamed served w/ ponzu dipping sauce

GYU TATAKI NIGIRI Rare seared beef nigiri sushi topped w/ house made Japanese steak sauce, chives & wasabi leaf

TEMPURA PUMPKIN ROLL Inside out roll filled w/ tempura pumpkin, beetroot, seaweed salad & avocado topped w/ black sesame & Japanese mayo

OCEAN TROUT NIGIRI Scorched ocean trout nigiri sushi w wasabi leaf

SHARED MAINS
Choose 5 plates from the following

MISO BUTA Pork belly pieces w/ a miso glaze, crunchy pork crackling & coriander CHICKEN TERIYAKI Char-grilled chicken thigh fillet w/ teriyaki sauce, nori & Japanese mayo

TOFU ANKAKE Silken tofu simmered w/ bok choy, wombok, shiitake mushrooms, carrot & soy & ginger sauce

VEGETABLE CURRY Traditional Japanese curry w/ onions, button mushrooms, capsicum, potato, pumpkin & carrots, w/ steamed rice, fresh mizuna & pickles

WAFU STEAK Scotch fillet, char-grilled & served medium rare w/ bok choy and a Japanese pepper sauce

BIBIMBAP Korean classic served w/ shiitake mushrooms, kimchi, wakame, red onion, seaweed, carrots & spicy Korean chilli sauce
All mains are served w/ Steamed Rice

DESSERTS

CHOYA APPLE CRUMBLE shortbread biscuit base filled w/ Choya plum wine poached apples, served w/ vanilla ice-cream

CHOCOLATE MOUSSE [individual portions] rich callebaut chocolate mousse w/ a hint of orange

CHOCOLATE SPRING ROLLS callebaut Belgian chocolate filled spring roll w/ salted caramel dipping sauce & cream

To make a reservation or enquiry please email contact@chocolatebuddha.com.au with your party size, proposed date and time of function and any dietary requirements.

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