FUNCTIONS
Chocolate Buddha has a variety of function menu’s and can cater for lunch and dinner parties. Our set menu packages are available to groups of any size and can accommodate dietary requirements. Each Function menu features dishes from our menu and offers options for guests to choose from several plates for entree and mains, that must be selected prior to the booking. Set menu’s are only available with a booking and a deposit of 25% is required for bookings of 16 or more.

$40 PP SHARED MENU

COMPLIMENTARY PLATES ON ARRIVAL
Edamame (V) (GF)
Miso Soup

Shared Entree
Choose 4 plates from the following
Ma Po Tofu: 
our version of the spicy classic w/ chicken mince, silken tofu, eggplant, capsicum, spring onion & chilli served w/ crispy rice crackers
Buddha Dumplings: 
deep-fried vegetable dumplings served w/ wasabi mayo and sweet chilli (V)
Chicken Ao Nori: 
Deep-fried chicken thigh marinated in garlic and olive oil & coated w/ ao nori. Served w/ Japanese mayo and lemon
Nasu Dengaku: 
grilled, deep-fried eggplant, smoky miso glaze (V)
Salmon Maki: 
inside out roll, salmon, nikiri soy, mayo & shiso
Vegetable Maki: 
inside out roll w/ avocado & cucumber topped w/ teriyaki water chestnuts | tofu, avocado & shiso | Smoked eggplant and chives

SHARED MAINS
Choose 4 plates from the following
Miso Buta: Cubed pork belly pieces w a miso glaze, pork crackle, coriander & capsicum
Teriyaki Chicken: Char-grilled chicken thigh w balsamic teriyaki & mayo
Tofu Ankake: Silken tofu simmered w/ bok choy, wombok, shitake mushrooms, carrot & soy and ginger sauce (V)
Wafu Steak: Scotch fillet, char-grilled & served medium rare w/ bok choy and Japanese steak sauce
Bibimbap: Korean classic served w/ shitake mushrooms, kimchi, wakame, red onion, seaweed, carrots and spicy Korean chilli sauce
All mains are served w/ Steamed Rice

$50 PP SHARED MENU

COMPLIMENTARY PLATES ON ARRIVAL
Edamame (V) (GF)
Miso Soup

Shared Entree
Choose 4 plates from the following
Ma Po Tofu: 
our version of the spicy classic w/ chicken mince, silken tofu, eggplant, capsicum, spring onion & chilli served w/ crispy rice crackers
Buddha Dumplings: 
deep-fried vegetable dumplings served w/ wasabi mayo and sweet chilli (V)
Chicken Ao Nori: 
Deep-fried chicken thigh marinated in garlic and olive oil & coated w/ ao nori. Served w/ Japanese mayo and lemon
Nasu Dengaku: 
grilled, deep-fried eggplant, smoky miso glaze (V)
Salmon Maki: 
inside out roll, salmon, nikiri soy, mayo & shiso
Vegetable Maki: 
inside out roll w/ avocado & cucumber topped w/ teriyaki water chestnuts | tofu, avocado & shiso | Smoked eggplant and chives
Korean Fried Chicken: crispy fried chicken thigh pieces served w/ house made mild sticky chilli sauce

SHARED MAINS
Choose 4 plates from the following
Miso Buta: cubed pork belly pieces w a miso glaze, pork crackle, coriander & capsicum
Teriyaki Chicken: char-grilled chicken thigh w balsamic teriyaki & mayo
Tofu Ankake: Silken tofu simmered w/ bok choy, wombok, shitake mushrooms, carrot & soy and ginger sauce (V)
Wafu Steak: Scotch fillet, char-grilled & served medium rare w/ bok choy and Japanese steak sauce
Bibimbap: Korean classic served w/ shitake mushrooms, kimchi, wakame, red onion, seaweed, carrots and spicy Korean chilli sauce,
All mains are served w/ Steamed Rice

DESSERTS
Tempura Banana [to share]: Crispy banana drizzled w/ cinimon honey glaze & served w/ azuki bean icecream
Chocolate Mousse [individual portions]: rich callebaut mousse w/ a hint of orange

 

$60 PP SHARED MENU

COMPLIMENTARY PLATES ON ARRIVAL
Edamame (V) (GF)
Miso Soup

Shared Entree
Choose 5 plates from the following
Ma Po Tofu: 
our version of the spicy classic w/ chicken mince, silken tofu, eggplant, capsicum, spring onion & chilli served w/ crispy rice crackers
Buddha Dumplings: 
deep-fried vegetable dumplings served w/ wasabi mayo and sweet chilli (V)
Chicken Ao Nori: 
Deep-fried chicken thigh marinated in garlic and olive oil & coated w/ ao nori. Served w/ Japanese mayo and lemon
Nasu Dengaku: 
grilled, deep-fried eggplant, smoky miso glaze (V)
Salmon Maki: 
inside out roll, salmon, nikiri soy, mayo & shiso
Vegetable Maki: 
inside out roll w/ avocado & cucumber topped w/ teriyaki water chestnuts | tofu, avocado & shiso | Smoked eggplant and chives
Korean Fried Chicken: crispy fried chicken thigh pieces served w/ house made mild sticky chilli sauce
Steamed Noodle Dumpling: prawn, salmon, water chestnut & chives wrapped w/ brown rice noodles. Steamed and served w/ gingery & sesame oil dressing 

SHARED MAINS
Choose 5 plates from the following
Miso Buta: cubed pork belly pieces w a miso glaze, pork crackle, coriander & capsicum
Teriyaki Chicken: char-grilled chicken thigh w balsamic teriyaki & mayo
Tofu Ankake: Silken tofu simmered w/ bok choy, wombok, shitake mushrooms, carrot & soy and ginger sauce (V)
Wafu Steak: Scotch fillet, char-grilled & served medium rare w/ bok choy and Japanese steak sauce
Bibimbap: Korean classic served w/ shitake mushrooms, kimchi, wakame, red onion, seaweed, carrots and spicy Korean chilli sauce,
All mains are served w/ Steamed Rice

DESSERTS
Tempura Banana [to share]: Crispy banana drizzled w/ cinimon honey glaze & served w/ azuki bean icecream
Chocolate Mousse [individual portions]: rich callebaut mousse w/ a hint of orange
Chocolate Spring Rolls:  callebaut Belgian chocolate filled spring roll w/ salted caramel dipping sauce & cream

To make a reservation or enquiry please email contact@chocolatebuddha.com.au with your party size, proposed date and time of function and any dietary requirements.

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