LUNCH MENU
Monday – Friday 12pm till 4pm


$20 LUNCH TRAYS

CHOOSE ONE OPTION:

Tempura Soba (v)
green tea soba noodles & spring onion in vegetable dashi broth served w 2 pieces of tempura vegetables & nori w pickles on side

Grilled Chicken Teriyaki (gf option available)
char-grilled served on bok choy topped w teriyaki glaze, mayo & nori

Vegetable Ankake (v)
deep-fried eggplant & zucchini in shiitake mushrooms & ginger ankake sauce

Miso Buta
pork belly pieces w a miso glaze & crunchy pork crackling w coriander & capsicum

Ma Po Tofu
our version of the spicy Chinese classic made w our house made teriyaki sauce,
chicken mince, silken tofu, eggplant, red capsicum, spring onion & fresh chilli
served w crispy rice crackers

Vegetable Curry (v)
traditional Japanese curry w onions, button mushrooms, capsicum, potato, pumpkin & carrot topped w mizuna leaves & pickles on side

Wafu Steak + 5.00 (gf option available)
75g sliced scotch fillet, char-grilled & served medium rare w bok choy
& a Japanese pepper steak sauce

Grilled Salmon + 5.00 (gf option available)
100g grilled salmon served medium rare topped w alfalfa & gluten free teriyaki sauce

TRAYS INCLUDE

Mixed Leaf Salad
Miso Soup
Steamed Rice
Salmon Sashimi*
Goma-ae

ADDITIONAL $10 INCLUDES
ONE DESERT AND ONE BEVERAGE
Choose from the options below

BEVERAGE
Balgownie Premium Cuvee
Picnic Savignon Blanc
Peninsula Panorama Cabernet Merlot
2 Brothers Pale Ale
Sparkling Mineral Water 500ml
Sencha Green/ Gen Mai Cha/ English Breakfast Tea
Coffee

DESERT
Choya Apple Crunble
Chocolate Spring Rolls (3pcs)
Gluten Free Chocolate Mousse

*Vegetarian, salmon and Wafu Steak Trays will be served w
Cucumber & Avocado maki & vegetable miso

++NOT AVAILABLE ON PUBLIC HOLIDAYS++

ZENSAI | IZAKAYA

Small Dishes to Start or Share

Edamame (V) 8 (gf option available)
steamed soybeans w your choice of
rock salt, green tea salt or chilli salt

Goma-ae (V) 9 (gf option available)
blanched cold broccoli w roasted sesame dressing

Nasu Dengaku (V) 11 (gf option available)
deep-fried eggplant pieces w smoky miso glaze & sesame seeds

Chicken Ao Nori 12
diced chicken thigh, marinated in garlic, sesame oil & extra virgin olive oil,deep-fried in potato starch & coated in ao nori, served w mayo & lemon

Age Dashi Tofu (V) 12
deep-fried silken tofu, grated daikon, spring onion & nori w vegetable broth

Buddha Dumplings (V) – 5 pieces 16
deep fried vegetarian dumplings served with sweet chilli sauce and wasabi mayo

Steamed Noodle Dumplings 5 pieces 19 (gf option available)
freshly prepared in house – prawn, salmon, water chestnut & chives wrapped in brown rice noodles & steamed, served w a soy, ginger & sesame oil dressing

Misoshiru small 4 – large 6 (gf option available)
fish dashi or vegetable stock w wakame, silken tofu & spring onion

Steamed Rice – white or brown 6 


SUSHI | SASHIMI

Fresh Daily & Made to Order

Vegetable Maki (V) – 6 pieces 16 (gf option available)
inside out roll filled w avocado, shiso & cucumber topped w sesame seeds the following toppings:

2 pieces w teriyaki marinated water chestnuts w miso & coriander
2 pieces w tofu & avocado, kizami wasabi & baby shiso
2 pieces w smoked eggplant marinated in gluten free & ginger w chopped chives

Tempura Pumpkin Roll (V) – 4 pieces 17
Inside out roll filled w tempura pumpkin, beetroot, seaweed salad
& avocado topped w black sesame seeds & Japanese mayo

Maki Rolls – 6 pieces (gf option available)
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
Kingfish w grated ginger & chives – 17
Salmon w nikiri soy, shiso, red onion & mayo – 16
Combo Plate of both choices – 17

Gyu Tataki Nigiri – 4 pieces 22 (gf option available)
Rare seared beef nigiri sushi topped w house made japanese steak sauce, chives & wasabi leaf

Ocean Trout Nigiri – 4 pieces 22 (gf option available)
Scorched ocean trout nigiri sushi topped w wasabi leaf

NOODLES & DONBURI

Noodle & Rice Dishes

Miso Udon 19
udon noodles in vegetable miso broth w deep fried silken tofu (4), shiitake mushrooms, carrots, bokchoy, wakame & spring onion

Tori Soboro Somen 21
Minced chicken, flavoured w red miso paste & spicy sriracha sauce, garnished w shiso & ramen crisps served over somen noodles w a touch of vegetable stock.

Spicy Pork Ramen 23
Slow cooked pork w bok choy, wakame & pickled ginger over ramen noodles in a mild flavoured house made chicken stock, kochujan miso, butter & miso paste, sprinkled w shichimi, spring onion & nori

Shake Ramen 26
100g grilled salmon – medium rare in a house made chicken stock w miso, bok choy, bean shoots & sweet corn over ramen noodles – delicate & tasty

Tofu Ankake Don (V) 20 (gf option available)
Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot & ginger, topped w/ shredded nori over steamed rice w miso

Sashimi Don 24 (gf option available)
Fresh salmon sashimi marinated yukke soy w sliced cucumber, shiso leaf, sesame seeds & alfalfa sprouts over sushi rice w miso

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