Please inform our staff of allergies

v = vegetarian options

Gluten free options


ZENSAI

Small Dishes to Start or Share

Edamame (V) 6
Young soy beans steamed in their pods, lightly salted

Nasu Dengaku (V) – 2 skewers 6
Eggplant grilled then deep-fried, drizzled w smoky miso glaze &
topped w sesame seeds

Goma-Ae (V) 8
Blanched young spinach tossed in roasted sesame seeds, soy &
mirin – served cold

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Shake Teriyaki

Yaki-Toriniku – 2 skewers 8
Free-range chicken thigh char-grilled & served w teriyaki sauce

Gyu Tataki – 6 pieces 14
Rare seared beef sirloin served cold w red onion, crispy leek, micro herbs,
chilli & yuzu dressing

Green Dumplings (V) – 6 pieces 10
Crunchy Vegetarian dumplings fried & served w a side of chilli mayo

Age Dashi Tofu (V) 11
Deep-fried silken tofu w fresh grated ginger, daikon, spring onion & shredded nori in vegetable soup

Atsu-Age Grill (V) 11
Deep-fried then grilled tofu w ginger, garlic & sesame/soy dressing & topped w watercress

Nanbanzuke salad (V) 6
Marinated vegetables of julienne carrot, red onion, green capsicum w cabbage & orange segments

Pork belly – 8 pieces 14
Delicious pork belly & daikon pieces in Kin san’s sauce

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Aburi Nigiri

Tori Drumlets – 6 pieces 10
Chicken drumlets marinated in soy, mirin & ginger & served w our sancho pepper, salt & green tea mix

Ebi Tempura – 2 pieces 10
Crispy king prawn tempura w fresh grated ginger, daikon & dashi dipping sauce

Shake Teriyaki 20
125 g grilled salmon served rare & glazed w teriyaki sauce & served w okra & baby shiso leaves

SUSHI | SASHIMI | BENTO

Fresh Daily & Made to Order

Sashimi Plate – 12 pieces 30
Chef’s selection of freshly cut assorted sashimi w wasabi

Sushi Combination – 12 pieces 28
Chef’s selection of freshly made assorted nigiri sushi & hosomaki
(thin fish nori roll)

Grilled Prawn Roll – 4 pieces 10
inside out roll w grilled prawn, beetroot, cucumber, shiso, avocado,
topped w furikake & lemon zest

Spicy Tuna Roll (Tekkamaki) – 4 pieces 10
Fresh tuna w chilli mayo, avocado & lettuce wrapped in nori &
sprinkled w shichimi

Tempura Pumpkin Roll (V) – 4 pieces 9
Inside out roll filled w tempura pumpkin, beetroot, seaweed salad
& avocado topped w black sesame seeds & Japanese mayo

Shake Roll – 4 pieces 10
Inside out roll w fresh salmon & avocado. Topped w black sesame seeds,
crisp apple, red onion, baby shiso & apple wasabi mayo

Nasu Roll (V) – 4 pieces 9
Kabayaki marinated enoki mushroom, red capsicum & avocado in a inside out roll
topped w thinly sliced grilled eggplant

BENTO BOXES

Vegetarian Bento (V) 17
Tempura vegetables, nanbanzuke salad, age dashi tofu, Japanese rice
& vegetarian miso soup

Bento – gluten free 20
Salmon, tuna & kingfish nigiri sushi, wok fried chicken pieces in gluten free teriyaki,
nanbanzuke salad & Japanese rice

RAMEN | SOBA

Noodle Dishes

Soba Noodle & Chicken Salad 17
Poached chicken with salad on soba noodles w tobiko & rice pearl

Pork Ramen 17
Double slow cooke sliced pork on ramen noodle broth w fried egg, menma, spring onion & bean shoots

Tori Miso Ramen 17
Marinated free-range chicken breast char-grilled then sliced w carrot,
bok choy, bean sprouts, red onion & menma on ramen noodles in a
miso & chicken based broth

Yasai Soba (V) 16
Deep-fried silken tofu w bean shoots, wakame, sansai vegetable, carrot,
shiitake mushroom, spring onion on soba noodles w vegetable broth

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Seafood salad

Shake Miso Ramen 18
Fresh poached salmon pieces w snow peas, baby corn, wakame,
spinach & spring onion on ramen noodles in a miso dashi broth

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Curry ton katsu

DONBURI

Rice Based Dishes w Miso Soup

Butterfish curry 18
Deep-fried panko crumbed fish cutlet served over a traditional Japanese curry w vegetables & Japanese rice topped
w spring onion & pickles

Tofu Ankake Don (V) 16
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot, ginger & bamboo shoots w shredded nori over Japanese rice

Korean Style Bibimbup (V) 18
Pickled vegetables, kimchi, shiitake mushrooms & seaweed (all cold)
w free-range fried egg over Japanese rice drizzled w chilli paste &
topped w nori & spring onion

Teriyaki Gyu Don 19
100g scotch beef fillet char-grilled served rare & sliced w teriyaki sauce & served w braised onions, mixed salad & pickles over Japanese rice

Yakitori Don – 3 skewers 18
Wok fried free-range chicken pieces in gluten free teriyaki sauce
w spinach & cucumber salad topped w sesame seeds & pickles
over Japanese rice

Shake Don 25
cold cured marinated salmon served w shredded nori, baby shiso, tobiko &
sesame seeds over warm Japanese rice

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Black sesame panna cotta

DESSERT

Black Sesame Panna Cotta 10
Black sesame infused panna cotta served w green tea ice cream,
red bean paste & a sesame seed cookie

Callebaut Chocolate Mousse 10
Dark rich chocolate mousse, pure decadence

Tempura Banana 12
Banana coated w ginger honey & cinnamon served w azuki bean
ice cream

Green Tea Brulee 10
Creamy & distinctly green tea flavour take on a classic dessert

Ice Cream – Per Scoop
Azuki Bean, Green Tea
5
Vanilla 3


GLUTEN FREE MENU

SASHIMI | SUSHI | BENTO

Fresh & Made to Order

GF Sashimi Plate – 12 pieces 28
Chef’s selection of freshly cut assorted sashimi w wasabi

GF Sushi Combination – 12 pieces 30
Chef’s selection of freshly made assorted nigiri sushi & hosomaki

GF Bento Box 20
Salmon, tuna & kingfish nigiri sushi, wok fried chicken pieces in gluten free teriyaki,
nanbanzuke salad & Japanese rice

ZENSAI

Small Dishes to Start or Share

GF Edamame (V) 6
Young soy beans steamed in their pods, lightly salted

GF Goma-Ae (V) 8
Blanched young spinach tossed in roasted sesame seeds – served cold

GF Yaki-Toriniku – 2 skewers 8
Free-range chicken thigh char-grilled & served w
gluten free teriyaki sauce

GF Nasu Dengaku (V) – 2 skewers 6
Eggplant grilled & topped w sesame seeds

GF Nanbanzuke salad (V) 6
Marinated vegetable salad

GF Shake Teriyaki20
125g grilled salmon served rare w gluten free teriyaki sauce on side
& served w okra & baby shiso

DESSERT

GF Callebaut Chocolate Mousse 10
Dark rich chocolate mousse, pure decadence

PLEASE NOTE

We do not co-ordinate our dishes. Please start your meal as the food arrives.


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