Please inform our staff of allergies

v = vegetarian options

Gluten free options


ZENSAI | IZAKAYA

Small Dishes to Start or Share

Miso Soup
Small – 4
Large – 6
*vegetarian miso available

Edamame (V) 7
Steamed soybeans w your choice of
rock salt, green tea salt or chilli salt

Renkon Crisps (V) 7
Crunchy lotus root crisps w miso sour cream

Nasu Dengaku (V) 9
Eggplant pieces, deep-fried w smoky miso glaze & sesame seeds

Goma-ae (V) 9
Blanched cold broccoli w roasted sesame dressing

Age Dashi Tofu (V) 12
Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth

Buddha Dumplings (V) – 5 pieces 15
Deep-fried vegetarian dumplings w sweet chilli sauce and wasabi mayo

Ma Po Tofu 16
Our version of the spicy Chinese classic made w our house made teriyaki sauce w
chicken mince, silken tofu, eggplant, red capsicum, spring onion & fresh chilli –
served w crispy rice crackers

Korean Fried Chicken 17
W a crispy coating of Korean seasoning & served w our house made sticky mild chilli & garlic sauce & lemon wedge

Miso Buta 17
Cubed pork belly pieces w a miso glaze, pork crackle, coriander & capsicum

Steamed Noodle Dumplings 5 pieces 18
Freshly prepared in house – prawn, salmon, water chestnut & chives wrapped
in brown rice noodles & steamed, served w ponzu dipping sauce

Shake Teriyaki 20
120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce

Soft Shell Crab Salad 22
Tempura Soft Shell Crab served w green tea soba noodles, red onion, coriander, mint, shiso leaves,
cherry tomatoes, shichimi & sesame garlic dressing

Steamed Rice (GF)
Japanese White Rice 6
Brown Rice 6

Tempura Menu 2 pieces per serve
serve w dashi & daikon dipping sauce

eggplant 4
zucchini 4
red capsicum 4
pumpkin 5
broccoli 5
king prawns 11
soft shell crab 15

SUSHI | SASHIMI

Fresh Daily & Made to Order

Chirashi (V) 14
brown rice w pieces of shitake mushroom, broccoli, cherry tomatoes, avocado,
edamame, sesame seeds & water chestnuts served w crispy tortilla corn strips
W salmon pieces – 18
W kingfish – 20

Vegetable Maki (V) – 6 pieces 15
inside out roll filled w avocado, shiso & cucumber
topped w sesame seeds the following toppings:

2 pieces w teriyaki marinated water chestnuts w miso & coriander
2 pieces w tofu & avocado, kizami wasabi & baby shiso
2 pieces w smoked eggplant marinated in tamari & ginger w chopped chives

Tempura Pumpkin Roll (V) – 4 pieces 15
Inside out roll filled w tempura pumpkin, beetroot, seaweed salad
& avocado topped w black sesame seeds & Japanese mayo

Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
Kingfish w grated ginger & chives – 16
Salmon w nikiri soy, shiso, red onion & mayo – 15
Combo Plate of both choices – 16

Gyu Tataki Nigiri – 4 pieces 21
Rare seared beef nigiri sushi topped w house made japanese steak sauce,
chives & wasabi leaf

Ocean Trout Nigiri – 4 pieces 21
Scorched ocean trout nigiri sushi topped w wasabi leaf

RAMEN | SOBA

Noodle Dishes

Miso Udon 19
udon noodles in vegetable miso broth w deep fried silken tofu (4),
shiitake mushrooms, carrots, bokchoy, wakame & spring onion

Soba Tempura (V) 19
Green tea soba noodles in vegetable dashi, served w vegetable tempura, pickles & spring onion, a simple, tasty japanese favourite

Tori Soboro Somen 19
Minced chicken, flavoured w red miso paste & spicy sriracha sauce, garnished w shiso & ramen crisps served over somen noodles w a touch of vegetable stock

Gyu Ramen 22
Sliced rare beef w wombok, bean shoots, wakame, leek & spring onions
in a hearty chicken broth served w chilli sauce on the side

Spicy Pork Ramen 21
Slow cooked pork w bok choy, wakame, menma & pickled ginger over ramen
noodles in a mild flavoured broth made w chicken stock, kochujan miso, butter
& miso paste, sprinkled w shichimi, spring onion & nori

Shake Ramen 26
120g grilled salmon in a house made chicken stock w miso, bok choy, beanshoots & sweetcorn over ramen noodles – light, delicate & tasty

DONBURI

Rice Based Dishes w Miso Soup

Vegetable Curry 19
Traditional japanese curry w onions, button mushrooms, capsicum, potato, pumpkin & carrot w steamed rice, fresh rocket & pickles

Tofu Ankake Don (V) 19
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

Bibimbup19
Our version of the classic Korean staple w shiiitake mushrooms, kimchi, wakame,
red onion, seaweed, carrots and sansai vegetables and topped w a fried egg and
chilli sauce.
add chicken + 7
add tofu +4

Teriyaki Chicken Don 21
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

Wafu Steak Don 24
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak & pepper sauce, broccoli, julienned leek,
horseradish & steamed rice

Sashimi Don 23
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice

We offer White or Brown Rice with all Donburi Dishes

DESSERT

Green Tea Brulee 10
Creamy & distinctly green tea flavour take on a classic dessert

Callebaut Chocolate Mousse 11
Dark rich chocolate mousse, pure decadence

Yuzu Baked Cheesecake 14
House made fresh baked cheesecake w black sesame biscuit base & yuzu jam

Tempura Banana 14
Banana coated w ginger honey & cinnamon served w azuki bean
ice cream

Choya Apple Crumble 15
House made warm apple crumble w shortbread biscuit base w choya plum apples,
served w vanilla ice-cream & thickened pouring cream

Chocolate Spring Rolls (5 pieces) 17
Callebaut Belgian chocolate filled spring rolls w miso salted caramel dipping sauce & cream

Ice Cream – Per Scoop
Azuki Bean, Green Tea
5
Vanilla 5

KIDS MENU

Edamame (V) 7
Steamed, salted soybeans
Kids Buddha Dumplings (V) – 5 pieces 15
Deep-fried vegetarian dumplings w japanese mayo in dipping sauce

Kids Chicken Ao Nori – 10
Diced chicken thigh, marinated in garlic, sesame oil & extra vigin olive oil, deep-fried in potato starch & coated in ao nori, served w mayo and lemon

Kids Maki Rolls – 6 pieces
Nori rolls w sushi rice & your choice of filling:
Avocado – 12
Salmon, Avocado & Mayo – 16
Teriyaki Chicken & Mayo – 16

Kids Ramen 12
Plain ramen noodles in housemade chicken or vegetable broth

Kids Beef Bento 16
Chargrilled scotch fillet slices served med rare w japanese mayo,
mixed salad & steamed rice
*gf option available – please request

Kids Chicken Bento 16
Char-grilled chicken thigh w balsamic teriyaki sauce, sesame seeds,
mixed salad & steamed rice

Kids Chocolate Mousse 5


GLUTEN FREE MENU

ZENSAI | IZAKAYA

gf Miso Soup
Small – 4
Large – 6
*vegetarian miso available

gf Edamame (V) 7
Steamed, salted soybeans

gf Nasu dengaku (V) 9
Eggplant pieces, steamed w smoky miso glaze & sesame seeds

gf Goma-ae (V) 9
Blanched cold broccoli w roasted sesame & gluten free soy

gf Steamed Noodle Dumplings 5 pieces 18
Freshly prepared in house – prawn, salmon, water chestnut & chives wrapped
in brown rice noodles & steamed, served w ponzu dipping sauce

gf Shake Teriyaki 20
120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce

SUSHI | SASHIMI

gf Vegetable Maki – 6 pieces 15
inside out roll filled w avocado, shiso & cucumber topped w sesame seeds the following toppings:

2 pieces w teriyaki marinated water chestnuts w miso & coriander
2 pieces w tofu & avocado, kizami wasabi & baby shiso
2 pieces w smoked eggplant marinated in tamari & ginger w chopped chives

gf Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
gf Kingfish w grated ginger & chives – 16
gf Salmon w nikiri soy, red onion & shiso – 15

gf Ocean Trout Nigiri – 4 pieces 21
Scorched ocean trout nigiri sushi topped w wasabi leaf

DONBURI

gf Tofu Ankake Don (V) 19
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

gf Teriyaki Chicken Don 21
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

gf Wafu Steak Don 24
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice

gf Sashimi Don 23
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice

DESSERT

gf Callebaut Chocolate Mousse 11
Dark rich chocolate mousse, pure decadence

gf Vanilla Ice-cream – scoop 5


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