v = vegetarian options

Gluten free options


ZENSAI | IZAKAYA

Small Dishes to Start or Share
Edamame (V) 8
Steamed soy beans w your choice of salt:
chilli, green tea or rock
Renkon Crisps (V) 8
Crunchy lotus root crisps w miso sour cream – great snack w drinks
Goma-ae (V) 9
Blanched cold broccoli w roasted sesame dressing
Nasu Dengaku (V) 11
Eggplant pieces, deep-fried w smoky miso glaze & sesame seeds

Chicken Ao Nori 12
Diced chicken thigh, marinated in garlic, sesame oil & extra virgin olive oil,
deep-fried in potato starch & coated in ao nori, served w mayo & lemon

Age Dashi Tofu (V) 12
Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth
Buddha Dumplings (V) – 5 pieces 16
Pan-fried vegetarian dumplings w/ sweet chilli & wasabi mayo

Ma Po Tofu 17
Our version of the spicy Chinese classic made w our house made teriyaki sauce w
chicken mince, silken tofu, eggplant, red capsicum, spring onion & fresh chilli –
served w crispy rice crackers

Korean Fried Chicken 18
W a crispy coating of Korean seasoning & served w our house made sticky mild chilli & garlic sauce & lemon wedge

Miso Buta 19
Cubed pork belly pieces w a miso glaze, pork crackle, coriander & capsicum

Steamed Noodle Dumplings 5 pieces 19
Freshly prepared in house – prawn, salmon, water chestnut & chives wrapped
in brown rice noodles & steamed, served w a soy, ginger & sesame oil dressing

Shake Teriyaki 20
100g grilled salmon served medium rare topped w alfalfa sprouts,
accompanied w grated daikon & gluten free teriyaki sauce on the side

Stir Fry Seasonal Vegetables 8
Healthy stir fry seasonal greens w special oyster sauce

Misoshiru
Fish dashi or vegetable stock w wakame, silken tofu & spring onion
Small – 4
Large – 6
*vegetarian miso available

Steamed Rice (GF)
Japanese White Rice 6
Brown Rice 6

Tempura Menu 2 pieces per serve
serve w dashi & daikon dipping sauce

3 assorted mushroom varieties – chefs selection 10
eggplant 5
zucchini 5
red capsicum 5
pumpkin 5
broccoli 5
soft shell crab 15

Valued Guests…

While our dedicated kitchen team takes special care when preparing your dishes, we are unable to guarantee the absence of soy or sesame products. We appreciate your understanding IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE INFORM YOUR WAITER

Thank-you

SUSHI | SASHIMI

Fresh Daily & Made to Order

Vegetable Maki (V) – 6 pieces 16
inside out roll filled w avocado, shiso & cucumber
topped w sesame seeds the following toppings:

2 pieces w teriyaki marinated water chestnuts w miso & coriander
2 pieces w tofu & avocado, kizami wasabi & baby shiso
2 pieces w smoked eggplant marinated in tamari & ginger w chopped chives

Tempura Pumpkin Roll (V) – 4 pieces 17
Inside out roll filled w tempura pumpkin, beetroot, seaweed salad
& avocado topped w black sesame seeds & Japanese mayo

Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
Kingfish w grated ginger & chives – 17
Salmon w nikiri soy, shiso, red onion & mayo – 16
Combo Plate of both choices – 17

Soft Shell Crab Roll – 4 pieces 19
Inside out roll covered w/ black and white sesame seeds filled w/
avocado, cucumber & whole warm deep fried crab. Served w/ tobiko mayo

Gyu Tataki Nigiri – 4 pieces 22
Rare seared beef nigiri sushi topped w house made japanese steak sauce,
chives & wasabi leaf

Ocean Trout Nigiri – 4 pieces 22
Scorched ocean trout nigiri sushi topped w wasabi leaf

ochazuke – 16
Grilled salmon & unagi pieces, sesame seeds, nori pickled ginger & wasabi over rice served w/ vegetable dashi broth

RAMEN | SOBA

Noodle Dishes

Miso Udon 20
udon noodles in vegetable miso broth w deep fried silken tofu (4),
shiitake mushrooms, carrots, bokchoy, wakame & spring onion

nabeyaki soba 26
Yuzu pepper broth w/ grilled chicken, soft boiled egg, wombok, shiitake, carrots, spring onion & tempura enoki mushroom over green tea soba

Tori Soboro Somen 21
Minced chicken, flavoured w red miso paste & spicy sriracha sauce, garnished w shiso & ramen crisps served over somen noodles w a touch of vegetable stock

Gyu Ramen 22
Sliced rare beef w wombok, bean shoots, wakame, leek & spring onions
in a hearty chicken broth served w chilli sauce on the side

Spicy Pork Ramen 23
Slow cooked pork w bok choy, wakame, menma & pickled ginger over ramen
noodles in a mild flavoured broth made w chicken stock, kochujan miso, butter
& miso paste, sprinkled w shichimi, spring onion & nori

Shake Ramen 26
120g grilled salmon in a house made chicken stock w miso, bok choy, beanshoots & sweetcorn over ramen noodles – light, delicate & tasty

DONBURI

Rice Dishes w Miso Soup. White or Brown rice available

Vegetable Curry 19
Traditional japanese curry w onions, button mushrooms, capsicum, potato, pumpkin & carrot w steamed rice, fresh rocket & pickles

Tofu Ankake Don (V) 20
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

Bibimbup 20
Our version of the classic Korean staple w shiiitake mushrooms, kimchi, wakame,
red onion, seaweed, carrots and sansai vegetables and topped w a fried egg and korean
chilli sauce.
add chicken + 7
add tofu +4

Teriyaki Chicken Don 22
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

Wafu Steak Don 25
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak & pepper sauce, broccoli, julienned leek,
horseradish & steamed rice

Sashimi Don 24
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice

DESSERT

house made

Green Tea Brulee 10
Creamy & distinctly green tea flavour take on a classic dessert

Choya Apple Crumble 15
House made warm apple crumble w shortbread biscuit base w choya plum apples,
served w vanilla ice-cream & thickened pouring cream

Chocolate Spring Rolls (5 pieces) 17
Callebaut Belgian chocolate filled spring rolls w miso salted caramel dipping sauce & cream

Selection of Japanese ice-cream – one scoop| trio 5/12

Chocolate buddha dome* 15
a cross between chocolate ganache & a thick mousse served w/ strawberries
& coconut cream

Sunikkazu bites* 14
a ‘snickers’ style made w/ healthy mixed nuts, dates & a touch of cacao
OR bite size @ 3.50 each

*made by our friends, Stephen & Joanne at compassionate kitchen raw, vegan, gluten free & delicious

KIDS MENU

Edamame (V) 8
Steamed, salted soybeans[/box_green]

Kids Buddha Dumplings (V) – 5 pieces 16
Deep-fried vegetarian dumplings w japanese mayo in dipping sauce[/box_green]

Kids Chicken Ao Nori – 8
Diced chicken thigh, marinated in garlic, sesame oil & extra vigin olive oil, deep-fried in potato starch & coated in ao nori, served w mayo and lemon

Kids Maki Rolls – 6 pieces
Nori rolls w sushi rice & your choice of filling:
Avocado – 12
Salmon, Avocado & Mayo – 16
Teriyaki Chicken & Mayo – 16

Kids Ramen 12
Plain ramen noodles in housemade chicken or vegetable broth

Kids Beef Bento 16
Chargrilled scotch fillet slices served med rare w japanese mayo,
mixed salad & steamed rice
*gf option available – please request

Kids Chicken Bento 16
Char-grilled chicken thigh w balsamic teriyaki sauce, sesame seeds,
mixed salad & steamed rice

kids sunikkazu bites (2) 7


GLUTEN FREE MENU

ZENSAI | IZAKAYA

gf Miso Soup
Small – 4
Large – 6
*vegetarian miso available

gf Edamame (V) 8
Steamed, salted soybeans

gf Nasu dengaku (V) 11
Char-grilled eggplant w/ smoky miso glaze & sesame seeds

gf Goma-ae (V) 9
Blanched cold broccoli w roasted sesame & gluten free soy

gf Steamed Noodle Dumplings 5 pieces 19
Freshly prepared in house – prawn, salmon, water chestnut & chives wrapped
in brown rice noodles & steamed, served w ponzu dipping sauce

gf Shake Teriyaki 20
120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce

stir fry seasonal vegetables 8
Healthy stir fry seasonal greens w/ special oyster sauce

gf steamed rice – white or brown 6

SUSHI | SASHIMI

gf Vegetable Maki – 6 pieces 16
inside out roll filled w avocado, shiso & cucumber topped w sesame seeds the following toppings:

2 pieces w teriyaki marinated water chestnuts w miso & coriander
2 pieces w tofu & avocado, kizami wasabi & baby shiso
2 pieces w smoked eggplant marinated in tamari & ginger w chopped chives

gf Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
gf Kingfish w grated ginger & chives – 17
gf Salmon w nikiri soy, red onion & shiso – 16

gf gyu tataki nigiri (4) 22
rare seared beef nigiri sushi topped w/ house made Japanese steak sauce,
& chives
gf Ocean Trout Nigiri – 4 pieces 22
Scorched ocean trout nigiri sushi topped w wasabi leaf

DONBURI

gf Tofu Ankake Don (V) 20
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

gf Teriyaki Chicken Don 22
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

gf Wafu Steak Don 25
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice

gf Sashimi Don 24
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice

DESSERT

gf Chocolate buddha dome 15
w/ strawberries & coconut cream

gf sunikkazu bites 14

gf Vanilla Ice-cream – scoop 5


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