Please inform our staff of allergies

v = vegetarian options

Gluten free options


ZENSAI | IZAKAYA

Small Dishes to Start or Share

Edamame (V) 6
Steamed soybeans w your choice of
rock salt, green tea salt or chilli salt

Renkon Crisps (V) 6
Crunchy lotus root crisps w miso sour cream

Nasu Dengaku (V) – 2 skewers 7
Eggplant skewers, deep-fried w smoky miso glaze & sesame seeds

Goma-ae (V) 9
Blanched cold broccoli w roasted sesame dressing

Age Dashi Tofu (V) 11
Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth

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Shake Teriyaki

Buddha Dumplings (V) – 5 pieces 15
Deep-fried vegetarian dumplings w sweet chilli sauce

Karaage – 5 pieces 14
Crispy fried chicken spare ribs, marinated in garlic, served w miso seeded mustard mayo

Tofu Salad (V) 15
Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes
& sesame seeds w a lemon, sesame oil & gluten free soy vinagrette

Pork belly 16
Slow poached in gluten free soy glaze, served w bok choy, seeded mustard & julienne leek

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Aburi Nigiri

Steamed Noodle Dumplings (GF) – 5 pieces 18
Freshly prepared in house – prawn, salmon, water chestnut & chives
wrapped in brown rice noodles & steamed, served w ponzu dipping sauce

Shake Teriyaki 20
125g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce

Steamed Rice (GF)
Japanese White Rice 5
Brown Rice 5

Tempura Menu 2 pieces per serve
serve w dashi & daikon dipping sauce

king prawns 10
pumpkin 4
eggplant 4
broccoli 4
zucchini 4
enoki mushroom 3
red capsicum 3

SUSHI | SASHIMI | BENTO

Fresh Daily & Made to Order

Vegetable Roll (no rice) (V) – 6 pieces 12
A healthy wombok & nori roll w balanced pumpkin, shiso, seaweed salad
& mixed leaves served w hoisin & yuzu pepper sauce

Tempura Pumpkin Roll (V) – 4 pieces 14
Inside out roll filled w tempura pumpkin, beetroot, seaweed salad
& avocado topped w black sesame seeds & Japanese mayo

Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
Kingfish w grated ginger & chives – 14
Salmon w nikiri soy, shiso, red onion & mayo – 14
Tuna w chilli mayo & alfalfa sprouts – 16
Mixed Plate of all three choices – 16

Gyu Tataki Nigiri – 4 pieces 18
Rare seared beef nigiri sushi topped w house made japanese steak sauce,
chives & wasabi leaf

Ocean Trout Nigiri – 4 pieces 18
Scorched ocean trout nigiri sushi topped w wasabi leaf

Sashimi Plate – 12 pieces 30
Chef’s selection of freshly cut assorted sashimi w wasabi

BENTO BOXES**

Vegetable Bento (V) 24
Eggplant, zucchini & shiitake mushrooms in a ginger ankake,
tofu salad w renkon crisps, vegetable roll (6) tempura vegetables (30
steamed rice & miso

Deluxe Bento – 28
Tempura vegetables (3) fresh sashimi (4) tuna hosomaki (3)
tofu salad w renkon crisps, steamed rice & miso
Your choice of: Teriyaki Balsamic Chicken or Wafu Steak

**Bento Boxes not available Friday & Saturday night**

RAMEN | SOBA

Noodle Dishes

Yuzu Shio Ramen 18
A delicious light & tasty vegetable stock w yuzu pepper, ginger & sesame
seeds served w wombok, carrot, wakame, spring onion & red ginger over ramen noodles

Soba Kakiage (V) 19
Green tea soba noodles in vegetable dashi, served w vegetable tempura kakiage of onion, carrot, leek & burdock w wakame & spring onion

Spicy Pork Ramen 20
Slow cooked pork w bok choy, wakame, menma & pickled ginger over ramen
noodles in a mild flavoured broth made w chicken stock, kochujan miso, butter
& miso paste, sprinkled w shichimi, spring onion & nori

Shake Ramen 26
125g grilled salmon in a house made chicken stock w miso, bok choy, beanshoots & sweetcorn over ramen noodles – light, delicate & tasty

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Seafood salad

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Curry ton katsu

DONBURI

Rice Based Dishes w Miso Soup

Vegetable Curry 18
Traditional japanese curry w onions, button mushrooms, capsicum, potato, pumpkin & carrot w steamed rice, fresh rocket & pickles

Tofu Ankake Don (V) 19
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

Teriyaki Chicken Don 20
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

Wafu Steak Don 20
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak & pepper sauce, broccoli, julienned leek, horseradish & steamed rice

Sashimi Don 22
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice

We offer White or Brown Rice with all Donburi Dishes


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Black sesame panna cotta

DESSERT

Green Tea Brulee 10
Creamy & distinctly green tea flavour take on a classic dessert

Callebaut Chocolate Mousse 10
Dark rich chocolate mousse, pure decadence

Yuzu Baked Cheesecake 13
House made fresh baked cheesecake w black sesame biscuit base & yuzu jam

Tempura Banana 13
Banana coated w ginger honey & cinnamon served w azuki bean
ice cream

Ice Cream – Per Scoop
Azuki Bean, Green Tea
3
Vanilla 3

KIDS MENU

Edamame (V) 6
Steamed, salted soybeans
Kids Buddha Dumplings (V) – 5 pieces 14
Deep-fried vegetarian dumplings w japanese mayo in dipping sauce

Kids Karaage – 5 pieces 14
Crispy fried chicken spare ribs, marinated in garlic, served w miso japanese mayo

Kids Maki Rolls – 6 pieces
Nori rolls w sushi rice & your choice of filling:
Avocado – 10
Salmon, Avocado & Mayo – 14
Teriyaki Chicken & Mayo – 14

Kids Ramen 10
Plain ramen noodles in housemade chicken or vegetable broth

Kids Beef Bento 15
Chargrilled scotch fillet slices served med rare w japanese mayo,
mixed salad & steamed rice
*gf option available – please request

Kids Chicken Bento 15
Char-grilled chicken thigh w balsamic teriyaki sauce, sesame seeds,
mixed salad & steamed rice


GLUTEN FREE MENU

ZENSAI | IZAKAYA

gf Edamame (V) 6
Steamed, salted soybeans

gf Nasu dengaku (2) 7
Eggplant skewers, grilled w smoky miso glaze & sesame seeds

gf Goma-ae (V) 9
Blanched cold broccoli w roasted sesame & gluten free soy

gf Tofu Salad (V) 15
Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes
& sesame seeds w a lemon, sesame oil & gluten free soy vinaigrette

gf Pork belly 16
Slow poached in gluten free soy glaze, served w bok choy & julienne leek

gf Steamed Noodle Dumplings – 5 pieces 18
Freshly prepared in house – prawn, salmon, water chestnut & chives
wrapped in brown rice noodles & steamed, served w ponzu dipping sauce

gf Shake Teriyaki 20
125g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce

SUSHI | SASHIMI

gf Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
gf Kingfish w grated ginger & chives – 14
gf Salmon w nikiri soy, red onion & shiso – 14

gf Ocean Trout Nigiri – 4 pieces 18
Scorched ocean trout nigiri sushi topped w wasabi leaf

gf Sashimi Plate – 12 pieces 30
Chef’s selection of freshly cut assorted sashimi w wasabi

DONBURI

gf Tofu Ankake Don (V) 19
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

gf Teriyaki Chicken Don 20
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

gf Wafu Steak Don 20
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice

gf Sashimi Don 22
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice

DESSERT

gf Callebaut Chocolate Mousse 10
Dark rich chocolate mousse, pure decadence


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