Please inform our staff of allergies

v = vegetarian options

Gluten free options


ZENSAI | IZAKAYA

Small Dishes to Start or Share

Edamame (V) 6
Steamed, salted soybeans

Nasu Dengaku (V) – 2 skewers 7
Eggplant skewers, deep-fried w smoky miso glaze & sesame seeds

Ingen Goma-ae (V) 9
Blanched cold green beans w roasted sesame & gluten free soy

Age Dashi Tofu (V) 11
Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth

Yasai Tasting Plate (V) 12
chefs selection of three vegetarian zensai:
Ingen Goma-ae – blanched green beans w roasted sesame & GF soy
Kinpira Gobo – sauteed burdock & carrot
House made Pickles – cucumber & capsicum

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Shake Teriyaki

Buddha Dumplings (V) – 5 pieces 14
Deep-fried vegetarian dumplings w chilli mayo in dipping sauce

Karaage – 5 pieces 14
Crispy fried chicken spare ribs, marinated in garlic, served w miso seeded mustard mayo

Tofu Salad (V) 15
Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes
& sesame seeds w a lemon, sesame oil & gluten free soy vinagrette

Tsukune Meatballs – 3 pieces 17
Chicken meatballs w soft poached egg, yuzu teriyaki & spring onion

Pork belly 16
Slow poached in gluten free soy glaze, served w bok choy, seeded mustard & julienne leek

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Aburi Nigiri

Chicken Soba Salad 18
Shredded chicken breast marinated in a creamy sesame dressing
on cold green tea soba noodle salad of mizuna, age dama, cherry tomatoes,
pink ginger & nori w a garlic, sesame, soy spiced vinaigrette

Shake Teriyaki 20
125g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce

LARGER ZENSAI

Large Dishes to Share

Korokke – 4 pieces (V) 22
House made sweet potato & mix bean balls, crumbed in panko & deep-fried,
served w rocket, okonomi sauce & mayo

Kyoto Chicken 28
Chicken thigh fillet marinated in kyoto sweet miso, char-grilled, topped w
sesame seeds & served w cos lettuce & pickled cucumber

Choya Prawns 37
Crispy tempura king prawns w mixed salad, plum wine mayo & coriander

SUSHI | SASHIMI | BENTO

Fresh Daily & Made to Order

Tempura Pumpkin Roll (V) – 4 pieces 14
Inside out roll filled w tempura pumpkin, beetroot, seaweed salad
& avocado topped w black sesame seeds & Japanese mayo

Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
Kingfish w grated ginger & chives – 14
Salmon w nikiri soy, shiso, red onion & mayo – 14
Tuna w chilli mayo & alfalfa sprouts – 16
Mixed Plate of all three choices – 16

Gyu Tataki Nigiri – 4 pieces 18
Rare seared beef nigiri sushi topped w house made japanese steak sauce,
chives & wasabi leaf

Yasai Nigiri (V) – 6 pieces 18
A selection of vegetarian nigiri – blanched broccolini w plum sauce,
roasted red capsicum & wasabi leaf, grilled king oyster mushroom & nikiri

Ocean Trout Nigiri – 4 pieces 18
Scorched ocean trout nigiri sushi topped w wasabi leaf

Yellow Fin Tuna Sashimi – 20
Fresh yellow fin tuna sashimi marinated in yukke soy & wasabi leaf, avocado,
cucumber & pinenuts on top of julienned daikon, topped w shredded nori

Sashimi Plate – 12 pieces 30
Chef’s selection of freshly cut assorted sashimi w wasabi

BENTO BOXES

Vegetable Ankake Bento (V) 20
Eggplant, zucchini, shiitake mushrooms & snowpeas in a ginger ankake,
mixed leaf salad, kinpira gobo – sauteed burdock & carrot, housemade pickles,
steamed rice & miso

Deluxe Bento – 28
Choya tempura prawn, tempura pumpkin,
sashimi – tuna, kingfish, salmon,
tofu salad, kinpira gobo, housemade pickles, steamed rice & miso

RAMEN | SOBA

Noodle Dishes

Yuzu Shio Ramen 18
A delicious light & tasty vegetable stock w yuzu pepper, ginger & sesame
seeds served w wombok, carrot, wakame, spring onion & red ginger over ramen noodles

Soba Kakiage (V) 19
Green tea soba noodles in vegetable dashi, served w vegetable tempura kakiage of onion, carrot, leek & burdock w wakame & spring onion

Shake Ramen 20
Cured salmon in a house made chicken stock w miso, bok choy, beanshoots & sweetcorn over ramen noodles – light, delicate & tasty

Spicy Pork Ramen 20
Slow cooked pork w bok choy, wakame, menma & pickled ginger over ramen
noodles in a mild flavoured broth made w chicken stock, kochujan miso, butter
& miso paste, sprinkled w shichimi, spring onion & nori

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Seafood salad

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Curry ton katsu

DONBURI

Rice Based Dishes w Miso Soup

Vegetable Curry 18
Traditional japanese curry w onions, leek, chickpeas, red capsicum, shimeji & button mushrooms w steamed rice & fresh rocket

Tofu Ankake Don (V) 19
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

Teriyaki Chicken Don 20
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

Wafu Steak Don 20
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak sauce, green beans, julienned leek, horseradish & steamed rice

Sashimi Don 22
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice


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Black sesame panna cotta

DESSERT

Green Tea Brulee 10
Creamy & distinctly green tea flavour take on a classic dessert

Callebaut Chocolate Mousse 10
Dark rich chocolate mousse, pure decadence

Yuzu Baked Cheesecake 13
House made fresh baked cheesecake w black sesame biscuit base & yuzu jam

Tempura Banana 13
Banana coated w ginger honey & cinnamon served w azuki bean
ice cream

Ice Cream – Per Scoop
Azuki Bean, Green Tea
3
Vanilla 3

KIDS MENU

Edamame (V) 6
Steamed, salted soybeans
Kids Buddha Dumplings (V) – 5 pieces 14
Deep-fried vegetarian dumplings w japanese mayo in dipping sauce

Kids Karaage – 5 pieces 14
Crispy fried chicken spare ribs, marinated in garlic, served w miso japanese mayo

Kids Maki Rolls – 6 pieces
Nori rolls w sushi rice & your choice of filling:
Avocado – 10
Salmon, Avocado & Mayo – 14
Teriyaki Chicken & Mayo – 14

Kids Ramen 10
Plain ramen noodles in housemade chicken or vegetable broth

Kids Beef Bento 15
Chargrilled scotch fillet slices served med rare w japanese mayo,
mixed salad & steamed rice
*gf option available – please request

Kids Chicken Bento 15
Char-grilled chicken thigh w balsamic teriyaki sauce, sesame seeds,
mixed salad & steamed rice


GLUTEN FREE MENU

ZENSAI | IZAKAYA

gf Edamame (V) 6
Steamed, salted soybeans

gf Nasu dengaku (2) 7
Eggplant skewers, grilled w smoky miso glaze & sesame seeds

gf Ingen Goma-ae (V) 9
Blanched cold green beans w roasted sesame & gluten free soy

gf Yasai Tasting Plate (V) 12
chefs selection of three vegetarian zensai:
Ingen Goma-ae – blanched green beans w roasted sesame & GF soy
Kinpira Gobo – sauteed burdock & carrot
House made Pickles – cucumber & capsicum

gf Tofu Salad (V) 15
Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes
& sesame seeds w a lemon, sesame oil & gluten free soy vinaigrette

gf Pork belly 16
Slow poached in gluten free soy glaze, served w bok choy & julienne leek

gf Shake Teriyaki 20
125g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce

LARGER ZENSAI

gf Kyoto Chicken 28
Chicken thigh fillet marinated in kyoto sweet miso, char-grilled, topped w
sesame seeds & served w cos lettuce

SUSHI | SASHIMI

gf Maki Rolls – 6 pieces
Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:
gf Kingfish w grated ginger & chives – 14
gf Salmon w nikiri soy, red onion & shiso – 14

gf Ocean Trout Nigiri – 4 pieces 18
Scorched ocean trout nigiri sushi topped w wasabi leaf

gf Yellow Fin Tuna Sashimi – 18
Fresh yellow fin tuna sashimi marinated in yukke soy & wasabi leaf, avocado,
cucumber & pinenuts on top of julienned daikon, topped w shredded nori

gf Sashimi Plate – 12 pieces 30
Chef’s selection of freshly cut assorted sashimi w wasabi

DONBURI

gf Tofu Ankake Don (V) 19
Silken tofu simmered w bok choy, wombok, shiitake mushrooms,
carrot & ginger w shredded nori over Japanese rice

gf Teriyaki Chicken Don 20
Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w
steamed bok choy, a salad of rocket & tomato, topped w nori over rice

gf Wafu Steak Don 20
100g sliced scotch beef fillet char-grilled served medium rare
w house made japanese steak sauce, green beans, julienned leek & steamed rice

gf Sashimi Don 22
Fresh salmon sashimi marinated yukke soy w sliced cucumber,
shiso leaf, sesame seeds & alfalfa sprouts over sushi rice

DESSERT

gf Callebaut Chocolate Mousse 10
Dark rich chocolate mousse, pure decadence

PLEASE NOTE

We do not co-ordinate our dishes. Please start your meal as the food arrives.


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